Now that the warm season is about to arrive and time already gives us some anticipation of spring, the desire to walking with a nice ice cream in hand. So why not walk through the streets of beautiful Verona enjoying a sweet delicacy?
If you are in the historic center, a stop at the hotel is highly recommended Savoia ice cream parlor, in Via Roma. This historic venue, active since 1939, offers an excellent artisan ice cream but not only: semifreddo, ice lollies, ice cream cakes and mini cups of millefeuille, all strictly artisanal. Make sure you taste them famous Gianduiotto: a cup made up of layers of ice cream interspersed with cream, chocolate and hazelnuts in pieces, a real delicacy. But be careful, arm yourself with patience and be prepared for the eventuality of finding a queue of customers right outside the doors of the restaurant! While waiting, raise your eyes and admire the splendid Murano glass chandelier from the end of the 800th century which stands out in the center of the room and which boasts a twin specimen kept at the Hermitage in St. Petersburg.
Always in the historic center, in via Oberdanis located The Ice Cream Season. This small artisan ice cream parlor offers customers special tastes that vary according to the season, absolutely not to be missed for those who love discovering new flavors. You can find yourself tasting a ricotta and fig ice cream, lime, a delicious ball of mandarin as well as classic flavors.
For those who have the opportunity to move by car and want to do a stroll out of town, Akropolis ice cream bar in San Giovanni Lupatoto is a must. In addition to homemade ice cream, the restaurant also offers excellent savory crepes, interesting ice cream cocktails and other delicacies among which its particular and delicious herbal teas stand out, served in ampoules that recall strange alchemical instruments and will make you drink your tea in a different way from usual. Here too, especially on weekend evenings, you may have to wait to be accommodated.