The Embassy is reborn in Rimini as a new 'club store food'


    The Embassy is reborn in Rimini as a new 'club store food'



    In Rimini the villa of the Embassy and has every intention of becoming the center of the new Rimini summer nightlife. Precisely in that building in full Liberty style that was also the American embassy and an icon of Rimini in tuxedos and evening dresses, where great artists such as Mina or Fred Buscaglione performed and which this year will celebrate its XNUMXth birthday, a new format: theEmbassy 'club, store, food'.

    We do not want to do anything to the famous Eataly present in the area, but we want to create a new meeting place that meets the new needs of the palate but also of fun with a format that ferries the Embassy into the future. In fact, great attention will be given to nutrition, the quality of the food served, but also to fashion.

    The restaurant inside will have a "Food-POP”Thanks to the precious collaboration of chef Luca Mei (ex Farini 13) and professional barman Marco Delbianco. The different needs of taste will have as their headquarters the garden around the building and the large terrace, as well as the American bar on the second floor. Not only food, but also 'store'.

    On the first floor there will be clothing brands such as Superdry and gastronomic products of the territory. There will be no shortage of wines and among these the bubbles of Franciacorta but also the small 'vigneros' will be valued. Anyone will be able to enter the new Embassy, ​​even if only to visit the spaces and observe the photographs of the time and that reach up to the present day. Nine years after its closure and after a careful renovation of what was once Villa Cacciaguerra, the new Embassy will be open all year except for the months of February and November, which are also necessary for organizational needs.


    The three different spaces will be open to the public from 11 in the morning until two hours after midnight and in addition to the store, the American bar and the Embassy restaurant there will also be a fruit-bar with selected and pre-cut fruit and a Street- drink where you can taste aperitifs and the best of still wines and national and French bubbles. Cuisine, fashion, culture, communication and events are the elements of the innovative mix proposed by the new Embassy project and which reopened its doors on Monday 23 June.


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