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    Osteria Pepò: eating in the heart of Florence

    Who I am
    Judit Llordés
    @juditllordés
    SOURCES CONSULTED:

    wikipedia.org, lonelyplanet.com

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    In heart of Florence, a few meters from the colorful stalls of the San Lorenzo market, is theosteria Pepò, the perfect place for those who want to taste the authentic flavors of Tuscany. The tavern has only one minimalist design room but with details that give it character, such as the walls
    that welcome bottles of wine.

    The house specialties are Tuscan, for example Mixed crostini, ribollita, tomato soup, peppery at the furnace, all to make your mouth water. Typical regional cuisine, but not only. The menu, in fact, also includes courses, more generally, Italian. Their tagliatelle with porcini mushrooms they are definitely worth trying and for drinking you can choose from a good wine list.

    It is open every day, both for lunch and dinner. The servicebesides being affable, he is attentive and helpful. The prices are average (read: not quite content) but the good quality and the tasty dishes will definitely pay off.



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